ready in about 505 minutes;
serves 8
You might need to buy:
- bay leaves
- ground cloves
- coarse ground black pepper
- German-style mustard
- dry red wine or beef broth
- chopped kosher-style dill pickles
- cooking oil
- boneless beef chuck pot roast
- all-purpose flour
- dry red wine or beef broth
- Hot cooked spaetzle or cooked noodles