To make a cream cheese and jam filling, mix 4 ounces of softened cream cheese and 2 Tbs sugar. Fill each dough round with about 1 tsp of the sweetened cream cheese and top it with 1/2 tsp of apricot or seedless raspberry jam.
serves 20
You might need to buy:
- Dough:
- all-purpose flour
- rapid-rise or instant yeast
- Filling:
- pitted prunes
- ground cinnamon