Can be frozen. This is very good and is just like Stuffed Baked potatoes made with broccoli instead of cauliflower. I cut back on the cream cheese and cheddar because the broccoli florets I bought came in a 14 oz. bag instead of 16 oz. Unlike the cauliflower version, you don’t want to overcook the broccoli so it will hold its shape and not turn to mush. -?

You can make a healthier version of this by getting the fat free soup, using whole grain brown rice, and using less cheese and/or a different kind such as mozzarella.