A refreshing dessert
Nice served with raspberry couli, icecream or yoghurt
ready in about 15 minutes;
serves 8
You might need to buy:
- caster sugar
- grated rind of 2 lemons
- water
- gelatin
Easy to make
Delicious, light and moist dessert cake
ready in about an hour and 15 minutes;
serves 12
You might need to buy:
- baking powder
- self raising flour + 2 T extra for rolling blueberries
- eggs
- castor sugar
- finely grated zest 1 large lemon
- light sour cream
- For lemon syrup:
- juice of zested lemon
- sugar
- Greek yoghurt or whipped cream to serve
Very yummy, albeit rather naughty
ready in about an hour;
serves 12
You might need to buy:
- baking powder
- plain flour
- vanilla essence
- egg
- castor sugar
- frozen raspberries
Addition of fruit (eg: passionfruit, chopped berries, fruit salad), melted chocolate swirled through, or topped with a coulis to serve
ready in about 20 minutes;
serves 12
You might need to buy:
- Base:
- Filling:
- zest 1 lemon or lime
- tin sweetened condensed milk
- lemon juice
Tender pastry which can be filled with fruit or jam as a nice slice for afternoon tea or as a dessert
ready in about 45 minutes;
serves 12
You might need to buy:
- egg
- large cup flour
- baking powder
- sugar
- butter softened,
Very wicked, but absolutely divine
ready in about an hour;
serves 30
You might need to buy:
- caster sugar
- plain flour
- self raising flour
Nice and low in fat
ready in about an hour;
serves 8
You might need to buy:
- 1/3C orange juice
- 2T caster sugar
- eggs
- egg whites
- 1t vanilla
- 1T orange zest
- 1/2C low fat milk
Just like my Mum used to make.
ready in about two hours and 20 minutes;
serves 8
You might need to buy:
- Shortcrust Pie Shell:
- 1/2C caster or icing sugar
- 100g butter
- egg yolks
- 2T cold water
- 1/2C flour
- 1/4t salt
- Lemon Filling:
- 1C water
- 3/4C caster sugar
- 1/2C lemon juice
- 1T lemon zest
- egg yolks
- Meringue:
- egg whites