POINTS value per serving: 3
Pasta-Free Vegetable Lasagna
Skip the noodles and use thin strips of zucchini to make this flavorful lasagna, a healthy dinner and one that freezes beautifully, too.
ready in about an hour and 10 minutes;
serves 6
You might need to buy:
- large zucchini
- Nonstick cooking spray
- salt
- minced basil leaves or 1 tablespoon dried basil
- minced oregano leaves or 1 teaspoon dried oregano
- grated or ground nutmeg
- freshly ground black pepper
You might need to buy:
- dry pasta
- Miracle Whip
- sour cream
- drained sweet peas
- c.. diced ham
- diced cheese
- celery seed
- onion salt
I love this recipe
ready in about 35 minutes
You might need to buy:
- lemon
- broccoli
- red pepper
- olive oil
- garlic
- red pepper flakes
“Catherine Cocke, the restaurant’s assistant manager, picks lasagna as one of the Golden Temple’s most popular dishes because ‘it’s a wonderful-tasting dish that’s easy to make at home. I think you’ll find it just as popular with your guests as with ours.’”
serves 6
You might need to buy:
- Tomato Sauce:
- Olive oil or water
- finely chopped onions
- crushed tomatoes
- water
- dried basil
- dried oregano
- dried sage
- dried rosemary
- red pepper flakes
- Salt and freshly ground pepper to taste
- Tamari soy sauce to taste
- dried whole-wheat or artichoke lasagna noodles
- cottage cheese
- 1+1/2 cups ricotta cheese
- shredded sharp cheddar cheese
- Grated Romano cheese
serves 6
You might need to buy:
- spaghetti
- olive oil
- Salt and freshly ground black pepper
- thinly sliced fresh basil leaves
ready in about an hour;
serves 4
You might need to buy:
- medium eggplants
- large garlic cloves
- olive oil
- canned plum tomatoes 800g
- dried basil
serves 6
You might need to buy:
- Coarse sea salt
- whole-wheat penne rigate
- unsalted butter
- chicken stock
- light cream
- nutmeg
- cayenne
- grated Asiago cheese
- Pepper
- grated Fontina cheese
- panko or other fine dry breadcrumbs
- freshly ground white pepper