You might need to buy:
- 3/4oz cans of cream of chicken
- 10oz can of dice tomatoes and green chilies
- 6in corn tortillas
- cooked chicken
- shredded Mexican cheese blend
You will also noticed in the recipe that I stated to grind the cooked beef/onion mixture in the food processor for a few seconds, I do this because every really good Italian restaurant I’ve been to seems to have finely ground beef in their pasta sauces and I love it. You don’t get any large chunks of beef in your sauce, it just gives it a better consistency.
You might need to buy:
- dried basil
- dried oregano
- large egg
- grated Romano Cheese
- salt
- freshly ground black pepper
- uncooked lasagna noodles
- finely chopped yellow onion
- lean ground beef
You might need to buy:
- Ricotta cheese
- large egg white
- freshly ground black pepper
- Simple Marinara Sauce
You might need to buy:
- extra virgin olive oil
- finely chopped yellow onion
- garlic finely minced
- salt and freshly ground black pepper to taste
You might need to buy:
- lean ground beef
- taco seasoning mix
- chopped tomatoes
- sliced black olives
You will notice both the salsa verde and the jalapeno pepper as sources of heat in this creamy avocado sauce so make sure that you get the level of heat to where you want it. If you do not like heat, go with a mild salsa verde and either skip the jalapeno or use a seeded jalapeno and if you like heat, go with a hot salsa verde and throw the whole jalapeno, seeds and all in.
ready in about 30 minutes
You might need to buy:
- chicken broth
- salsa verde
- avocados
- garlic
- salt and pepper to taste
- cilantro
- cooked shredded chicken