Unable to find snack rye bread and used snack pumpernickel instead

The meringue powder is in the Cake/Wedding/Party section at Wal-mart / 2c sifted confectioners sugar, 4 tsp light corn syrup, 1/2 tsp vanilla, 4-6 tsp milk (start with 4, add more if necessary). The corn syrup allows the icing to dry to the touch and stay shiny, but it doesn’t get crunchy hard like Royal icing. Be sure to keep your icing covered when you are not working with it as it dries quickly. I usually mix small color batches in 8 oz margarine tubs.

I would recommend that you finely cube the ham as well as make additional Hollandaise (some for inside the packet and more on the top)

I added a dash of crushed red pepper flakes for a little kick, but not too much.

I would add some more seasonings to this.

You can also add some heat with pepper sauce or chili powder. / No beef broth? No problem: I substituted red wine / Shredded pork: Take a cheap cut of pork (I use a pork butt), remove the bone and some of the fat but not all, use a dry rub of spices of your choice ( I use garlic powder, dry mustard, brown sugar, smokey paprika, a little salt, and black pepper) place it in a crock pot, and cook on low for about 5-6 hours until fork tender. Remove from the crock pot and with two table forks, begin shredding the pork. Place all of the shredded pork in a stove top pan and add your favorite bar-b-que sauce and heat through.

Made this with egg substitute, low fat cheeses, lean ham instead of bacon, and lower-fat crescent rolls, all spiced up with some jalapeno