ready in about an hour and a half;
serves 12
You might need to buy:
- packed brown sugar
- eggs
- baking soda
- ground cinnamon
- butter
1) Use a regular 9-in. pie plate (not a foil pan, as they are smaller). 2) Use the Smuckers fat-free caramel topping. Other Smuckers products or other brands may not produce the same results / you need a deep dish pie crust /
ready in about 50 minutes;
serves 6
You might need to buy:
- chopped pecans
- eggs
- sheet refrigerated pie pastry
I poked holes in the cake after baking and poured the sauce right on the cake / Didn’t have any day old bread so I bought a loaf of French and diced it up. Zaped for a couple of min. in microwave to remove the moisture.
ready in about 50 minutes;
serves 8
You might need to buy:
- chopped peeled apple
- cubed day-old bread
- ground cinnamon
- egg substitute
- packed brown sugar
- fat-free whipped topping
- fat-free caramel ice cream topping
- unsweetened applesauce