- cayenne pepper
- unbleached flour
- large eggs
- shredded Cheddar cheese
- minced chives or scallions
- olive oil
- butter
- water
- sour cream
- mayonnaise
- fresh lime juice
- beer or nonalcoholic beer
- real bacon bits
- mayonnaise
- dried thyme
- Assorted crackers
- butter
- chopped sweet onion
I used water to moisten the wrappers
- hoisin sauce
- prepared mustard
- sriracha Asian hot chili sauce or 1 tablespoon hot pepper sauce
- SAUCE:
- soy sauce
- ground ginger
- sliced fresh mushrooms
Added some sauteed chopped mushrooms and onion / If you use sausage, regardless of whether it is pork or turkey, you don’t need to add any seasoning because it’s already in the sausage. / McCormick’s has a great “Montreal Steak” seasoning that I sprinkled on top of each meatball /
Reviewed on Dec. 01, 2010 by chefkrause
i made packet of spanish rice,put it in baking dish with diced tomatoes mixed in. then i put the meatballs on top and covered them with enchilada sauce and grated cheese. baked at 350 just log enough to heat through.
- biscuit/baking mix
- chardonnay or other dry white wine
- ranch dip mix
- dill weed
Unable to find snack rye bread and used snack pumpernickel instead
- each salt and pepper
- sour cream
- sliced deli roast beef
- prepared horseradish
- snack rye bread
Made this with egg substitute, low fat cheeses, lean ham instead of bacon, and lower-fat crescent rolls, all spiced up with some jalapeno
- finely chopped onion
- chopped green pepper
- shredded Colby cheese
- eggs
- 2% milk