- finely diced carrot
- diced red or yellow bell pepper
- chicken broth
- butter
- olive oil
- heavy cream
- fettuccine
- freshly grated Parmesan cheese
- chopped fresh parsley
- ground nutmeg
- garlic salt
- crumbled cooked bacon
- shredded Parmesan cheese
- ricotta cheese
- butter
- finely chopped onion
- chopped fresh mushrooms
- uncooked jumbo pasta shells
- heavy whipping cream
- chicken broth
- 2% milk
- shredded Romano cheese
- shredded part-skim mozzarella cheese
- uncooked spaghetti
- fresh baby spinach
- balsamic vinaigrette
- FOR THE GNOCCHI:
- ground black pepper
- finely grated Parmesan
- FOR THE SAUCE:
- finely grated Parmesan
- heavy cream
- angel hair pasta
- butter
- pine nuts or walnut pieces
- sliced baby portobello mushrooms
- dried parsley flakes
- butter
- heavy whipping cream
seasoning the way you want. the vegetables need more seasoning
- olive oil
- Italian seasoning
- uncooked penne pasta
- shredded part-skim mozzarella cheese
- butter
I used crushed Ritz crackers instead of cornbread crackers. For those that think it may be bland, sprinkle some red pepper flakes on. / I added 3 cups of ham in it
- uncooked elbow macaroni
- fresh broccoli florets
- butter
- onion powder
I added a dash of crushed red pepper flakes for a little kick, but not too much.
I would add some more seasonings to this.
- cut fresh green beans
- uncooked ziti or small tube pasta
- dried basil
- dried oregano
- Hunt’s® Original Diced Tomatoes
You can also add some heat with pepper sauce or chili powder. / No beef broth? No problem: I substituted red wine / Shredded pork: Take a cheap cut of pork (I use a pork butt), remove the bone and some of the fat but not all, use a dry rub of spices of your choice ( I use garlic powder, dry mustard, brown sugar, smokey paprika, a little salt, and black pepper) place it in a crock pot, and cook on low for about 5-6 hours until fork tender. Remove from the crock pot and with two table forks, begin shredding the pork. Place all of the shredded pork in a stove top pan and add your favorite bar-b-que sauce and heat through.
- butter
- olive oil
- beef broth
- shredded cheddar cheese
- chopped green onions
- chopped onion
- chopped sweet red pepper