serves 6
You might need to buy:
- butter
- unsweetened chocolate
- strong brewed coffee
- TOPPING:
- confectioners' sugar
- heavy whipping cream
ready in about 255 minutes;
serves 10
You might need to buy:
- vanilla
- whipping cream
- powdered sugar
- Topping:
- vanilla
- Filling:
- hot milk
- chopped pecans
- butter or margarine
- dark corn syrup
- Pecan Filling:
- eggs
- granulated sugar
- Crust:
use 60% cocoa instead of semi sweet
ready in about an hour and 20 minutes;
serves 12
You might need to buy:
- butter
ready in about an hour and a half;
serves 12
You might need to buy:
- packed brown sugar
- eggs
- baking soda
- ground cinnamon
- butter
serves 12
You might need to buy:
- butter
- caramels
- caramel ice cream topping
- chopped pecans
- HERSHEY’®S Semi-Sweet Chocolate Chips
What I did was I let the final icing layer set at room temp for several hours prior to putting it in the fridge. I let it set overnight and then when I took it out I let it get to room temp (approx 1 hour) then cut with a paring knife.
serves 96
You might need to buy:
- HERSHEY®’S Milk Chocolate Baking Chips
- HERSHEY®’S Butterscotch Chips
- creamy peanut butter
- FILLING:
- butter
- evaporated milk
- marshmallow creme
- creamy peanut butter
- chopped salted peanuts
- CARAMEL LAYER:
- heavy whipping cream
- creamy peanut butter
- HERSHEY®’S Butterscotch Chips
- ICING:
- butter
ready in about an hour and 10 minutes;
serves 16
You might need to buy:
- egg whites
- HERSHEY®’S Cocoa
- hot water
- almond extract
- fresh raspberries
- semisweet chocolate
- reduced-fat whipped topping
ready in about an hour and a half;
serves 10
You might need to buy:
- brown sugar
- graham cracker crumbs
- TOPPING:
- ground cinnamon
- lemon juice
- sour cream
- cornstarch
- heavy whipping cream
- brown sugar
- graham cracker crumbs
- butter
- FILLING:
- ground cinnamon
- butter
1) Use a regular 9-in. pie plate (not a foil pan, as they are smaller). 2) Use the Smuckers fat-free caramel topping. Other Smuckers products or other brands may not produce the same results / you need a deep dish pie crust /
ready in about 50 minutes;
serves 6
You might need to buy:
- chopped pecans
- eggs
- sheet refrigerated pie pastry
I poked holes in the cake after baking and poured the sauce right on the cake / Didn’t have any day old bread so I bought a loaf of French and diced it up. Zaped for a couple of min. in microwave to remove the moisture.
ready in about 50 minutes;
serves 8
You might need to buy:
- chopped peeled apple
- cubed day-old bread
- ground cinnamon
- egg substitute
- packed brown sugar
- fat-free whipped topping
- fat-free caramel ice cream topping
- unsweetened applesauce