Serves 4 to 6
Remove the woody base of the oyster mushroom stem before cooking. An equal amount of quartered button mushrooms may be substituted for the oyster mushrooms. Serve the stew with boiled or mashed potatoes or rice.
You might need to buy:
- STEW
- olive oil
- sugar
- Kosher salt and pepper
- smoked paprika
- bay leaf
- dry white wine
- water
- large sprig fresh thyme
- ground cinnamon
- PICADA
- whole blanched almonds
- olive oil
- minced fresh parsley
- sherry vinegar