ready in about 25 minutes
You might need to buy:
  • mayonnaise
  • sour cream
  • TBLS shredded Asiago
ready in about 30 minutes; serves 2
You might need to buy:
  • PAM cooking spray
  • small broccoli florets
  • chopped cooked chicken
  • finely chopped tomato
  • dried Italion seasoning
  • salt
ready in about 35 minutes; serves 6
You might need to buy:
  • hot pepper sauce
  • garlic powder
  • shredded Parmesan cheese
  • fat free mayonnaise
  • fat free sour cream
  • crackers
  • Fresh rosemary if desired
serves 4
You might need to buy:
  • pitted dark sweet cherries or 1 cup frozen unsweetened pitted dark sweet cheeries
ready in about 45 minutes; serves 8
You might need to buy:
  • largew whole artichokes or 12-5 baby artichokes
  • extra virgin olive oil
  • thinly sliced green onions
  • dijon mustard
  • Seas salt or salt
  • Black Pepper
Belongs to Linda Lu Spinach Salad 
serves 6
You might need to buy:
  • spinach
  • bacon
  • mushrooms
  • Dressing:
  • lemon juice
  • olive oil
  • salt
  • pepper
  • dried mustard
  • sugar
  • egg yolk
Belongs to Linda Lu Garden Burger 
ready in about 30 minutes; serves 4
You might need to buy:
  • olive oil
  • red wine vinegar
  • snipped fresh thyme
  • cracked black pepper
  • percent lean ground beef
  • blue cheese
  • hamburger buns
  • Arugula or lettuce
serves 2
You might need to buy:
  • freshly ground black pepper
  • butter divided
  • salt
  • scallops
  • tbsps. fresh lemon juice
serves 4
You might need to buy:
  • salt
  • dijon mustard
  • champagne or sparkling wine
  • tbsps. chopped shallots
  • sea scallops
  • tbsps. olive oil
  • dried tarragon
  • reduced fat sour cream
serves 12
You might need to buy:
  • Pour 1 tablespoon of limoncello into each of 12 champagne flutes; fillw ith sparkling wine. Garnish flutes with Candied Lemon Peel. Makes 12 servings
  • Candied Lemon Peel:
  • large lemons
  • water