You might need to buy:
  • self-rising flour
  • grated Cheddar cheese
  • mayonnaise
  • sugar
  • Melted butter
You might need to buy:
  • cavatappi pasta
  • all-purpose flour
  • ground red pepper
  • chopped cooked bacon
  • chopped pecans

Hasselback potatoes get their name from the restaurant that invented them in 1940: Stockholm, Sweden’s Hasselbacken, which has been running since 1748. Hasselback potatoes are a simple dish—in their most basic form, they are simply sliced accordion-style. The easy Hasselback potato technique allows the outside of the potatoes to become crispy and brown, while their insides remain soft.

You might need to buy:
  • finely chopped fresh rosemary
  • kosher salt
  • chopped fresh chives

Test Kitchen Tip: The secret to perfect popovers lies in the temperature: You’ll need to spoon the batter into a hot muffin pan and immediately pop them into a hot oven. By preheating the oven with the muffin pan inside, you’ll achieve the perfect popover temperature. The rest is simple—with basic ingredients you already have in your pantry, like flour, milk, eggs, and butter, you can make these golden brown appetizer bites in less than thirty minutes.

You might need to buy:
  • all-purpose flour
  • fine white cornmeal
  • kosher salt
  • whole milk

Undercook the pasta by 1 minute. It will continue to cook in the creamy sauce while the crumb topping toasts under the broiler.

You might need to buy:
  • kosher salt
  • all-purpose flour
  • freshly ground black pepper
  • olive oil
You might need to buy:
  • evaporated milk
  • paprika
  • white pepper
  • Crumb topping:
  • grated Parmesan cheese
  • grindings black pepper
You might need to buy:
  • Kosher Salt and Black Pepper
  • Balsamic Vinegar
  • Olive Oil
You might need to buy:
  • Tbl Gold Medal #our
  • Tbl Domino sugar
  • heavy cream
  • Chives for garnish
You might need to buy:
  • · Salt and black pepper to taste
  • · 11/2 cups shredded white cheddar cheese
  • · 1 cup heavy cream
  • · 1-pound box of ziti or penne pasta
  • · 1/4 cup shredded Parmesan cheese
serves 4
You might need to buy:
  • ⅛ teaspoon ground black pepper
  • smoked paprika
  • mustard powder
  • 2% milk
  • all-purpose flour