You might need to buy:
  • cream cheese
  • milk or 1 cup half-and-half
  • 1⁄2 cups Ritz cracker crumbs
You might need to buy:
  • cavatappi pasta.
  • Monterey Jack cheese
  • extra-sharp Cheddar cheese
  • panko
  • olive oil
You might need to buy:
  • mayonnaise
  • Olive Salad
  • very thinly sliced salami
You might need to buy:
  • freshly ground black pepper
  • kosher salt
  • Yukon gold potatoes
  • chicken or vegetable stock
  • smashed garlic cloves.
You might need to buy:
  • elbow macaroni
  • shredded cheddar cheese
You might need to buy:
  • self-rising flour
  • grated Cheddar cheese
  • mayonnaise
  • sugar
  • Melted butter
You might need to buy:
  • cavatappi pasta
  • all-purpose flour
  • ground red pepper
  • chopped cooked bacon
  • chopped pecans

Hasselback potatoes get their name from the restaurant that invented them in 1940: Stockholm, Sweden’s Hasselbacken, which has been running since 1748. Hasselback potatoes are a simple dish—in their most basic form, they are simply sliced accordion-style. The easy Hasselback potato technique allows the outside of the potatoes to become crispy and brown, while their insides remain soft.

You might need to buy:
  • finely chopped fresh rosemary
  • kosher salt
  • chopped fresh chives

Test Kitchen Tip: The secret to perfect popovers lies in the temperature: You’ll need to spoon the batter into a hot muffin pan and immediately pop them into a hot oven. By preheating the oven with the muffin pan inside, you’ll achieve the perfect popover temperature. The rest is simple—with basic ingredients you already have in your pantry, like flour, milk, eggs, and butter, you can make these golden brown appetizer bites in less than thirty minutes.

You might need to buy:
  • all-purpose flour
  • fine white cornmeal
  • kosher salt
  • whole milk

Undercook the pasta by 1 minute. It will continue to cook in the creamy sauce while the crumb topping toasts under the broiler.

You might need to buy:
  • kosher salt
  • all-purpose flour
  • freshly ground black pepper
  • olive oil