For best results, slice the potatoes into 1/4-inch (or thinner) slices. Use a mandolin if you have one.

ready in about two hours; serves 4
You might need to buy:
  • medium onion
  • salt and ground black pepper to taste
  • all-purpose flour
  • shredded Cheddar cheese

Made thanksgiving 2019

You might need to buy:
  • white sugar
You might need to buy:
  • Tbsps butter
  • Tbsps flour
  • Tbsps sugar
  • 1⁄8 tsp black pepper
  • 1⁄4 C half-and-half
  • frozen corn
You might need to buy:
  • large egg yolk
  • dry mustard
  • half-and-half
  • uncooked quick-cooking grits
  • chopped fresh chives
You might need to buy:
  • butter or olive oil
  • fresh asparagus
  • Red Pepper Chowchow
You might need to buy:
  • chopped onion
  • shredded mild Cheddar cheese
  • cornflakes cereal
  • Garnish: fresh curly-leaf parsley sprigs
serves 4
You might need to buy:
  • olive oil
  • kosher salt
  • creme fraiche or sour cream
  • roughly chopped fresh flat-leaf parsley
You might need to buy:
  • heavy cream
  • table salt
  • freshly ground black pepper
  • ground nutmeg
  • freshly grated Gruyère cheese
  • freshly grated Parmesan cheese
You might need to buy:
  • cream cheese
  • milk or 1 cup half-and-half
  • 1⁄2 cups Ritz cracker crumbs
You might need to buy:
  • cavatappi pasta.
  • Monterey Jack cheese
  • extra-sharp Cheddar cheese
  • panko
  • olive oil