The sausage is a concession to my “meat and potatoes” sons; the zucchini is my effort to increase the health quotient of this dish and use up some excess garden produce in the process.

ready in about an hour and 5 minutes; serves 8
You might need to buy:
  • grated parmigiano-reggiano cheese
  • marinara sauce
  • olive oil
  • fresh bulk Italian sausage
  • egg
  • ricotta cheese
Belongs to LorettaS Zucchini Salsa 
ready in about 45 minutes; serves 8
You might need to buy:
  • ground cumin
  • lime juice
  • olive oil
  • Roma tomatoes