You might need to buy:
- old-fashioned rolled oats
- finely grated zucchini
- packed light-brown sugar
- chopped toasted walnuts
12 scones
You might need to buy:
- cold heavy cream
- currant
Makes about 48 cookies
You might need to buy:
- miniature marshmallows
ready in about 15 minutes;
serves 4
You might need to buy:
- tbps maple syrup
- tbps Honey
- Almond Flour/Meal
- chopped Pecans
- Add or take away any ingredients as you wish.
low cal.
ready in about 40 minutes;
serves 24
You might need to buy:
- whole wheat flour
- fat-free sour cream
MAKES 30 COOKIES
The almonds will continue to toast while the biscotti bake, so toast the nuts only until they are just fragrant.
WHY THIS RECIPE WORKS:
We wanted biscotti that were hard and crunchy, but not hard to eat, and bold in flavor. To keep the crumb hard, we used just a small amount of butter (4 tablespoons), and to keep the biscotti from being too hard, we ground some of the nuts to a fine meal, which helped minimize gluten development in the crumb. To ensure bold flavor in a biscuit that gets baked twice, we increased the quantities of aromatic ingredients.
You might need to buy:
- Vegetable oil spray
You might need to buy:
- Peanut Butter Chips
- Rice Krispies
You might need to buy:
- Gold Medal® all-purpose flour
- Butter and egg called for on cookie mix pouch
- pouch Betty Crocker® Sugar Cookie Mix
- hot fudge topping
- Pecan halves
serves 24
You might need to buy:
- softened
- a;;-purpose flour
- finely chopped nuts
- Hersey's milk chocolate cherry cordial kisses
can vary fruits according to availability.
You might need to buy:
- coarsely chopped dates
- coarsely chopped walnuts
- dried cherries