- broccoli florets
- grated lemon peel
- sliced whole wheat or multigrain bread
make ahead and freeze.
- shredded Mexican cheese blend
- recipe Quick Pickled Veggie Relish
- rice vinegar
- toasted sesame oil
- reduced-sodium soy sauce
- light mayonnaise
- Sriracha
- thin slices cucumber
- snipped fresh cilantro
- Sliced fresh jalapeno chile peppers
- Italian salad dressing mix
- beef rump roast or bottom round roast (3
- lbs.)
- Yellow mustard
- Virginia ham
- roast pork
- Swiss cheese
- sweet pickle
- sourdough bread
- thinly sliced deli ham
a garnish for meats, poultry, fish or seafood.
- rice wine vinegar
- sesame seeds
- dark sesame oil
- breast
- sliced celery
- green onions
- toasted slivered almonds
- fresh basil
haven’t tried
- cooked brown rice
- hickory-smoked barbecue sauce
We like to serve these fajitas with crumbled queso fresco or feta in addition to the other garnishes listed.
WHY THIS RECIPE WORKS:
To create indoor chicken fajitas that didn’t require a slew of compensatory garnishes to be tasty, we took a fresh look at the key ingredients. For well-charred, juicy chicken we marinated boneless, skinless breasts in a potent mix of smoked paprika, garlic, cumin, cayenne, and sugar before searing them hard on one side and finishing them gently in a low oven. We revamped the usual bland mix of bell pepper and onion by charring poblano chiles and thinly sliced onion, and then cooking them down with cream and lime. Finally, we finish the dish with small amounts of complementary garnishes: pickled radish, queso fresco, and cilantro leaves.
- heavy cream
- RAJAS CON CREMA
- smoked paprika
- CHICKEN
- minced fresh cilantro
- Lime wedges