big hamburger book pg. 49
ready in about two and a half hours;
serves 12
You might need to buy:
- ground beef
- water
- grated Paremsan cheese
- parsley flakes
- uncooked lasagna noodles
- shredded mozzarella cheese
I use Velveeta but any pasteurized prepared cheese product can be used.
This can be made ahead; after pouring into baking dishes refrigerate up to 3 days. Let stand at room temperature for 30 minutes. top with panko and chives. Bake as directed.
serves 14
You might need to buy:
- pkg. Velveeta
- shredded Colby Jack cheese