Kkakdugi is a type of kimchi made from diced radish. It’s a very common kind of kimchi and often used in Korean everyday meals along with baechu kimchi (napa cabbage kimchi). Kkakdugi goes with kongnamulguk (soybean sprout soup) and ox bone soup.

You might need to buy:
  • Kosher Salt
  • Sugar
  • Fish sauce
  • minced Ginger
  • green onion