Belongs to Metro Cooks Black Pepper Popovers filled with Vermont Cheddar and Herb Scrambled Eggs and Maple-Mustard Glazed Canadian Bacon 
Breakfast
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ready in about an hour and 5 minutes; serves 6
You might need to buy:
  • MAPLE-MUSTARD GLAZED CANADIAN BACON:
  • grade B pure maple syrup
  • Dijon mustard
  • canola oil
  • thick-cut Canadian bacon
  • Vermont Cheddar and Herb Scramble:
  • canola oil
  • large eggs
  • grated aged white Vermont Cheddar
  • finely chopped fresh chives
  • finely chopped fresh parsley leaves
  • finely chopped fresh tarragon
  • POPOVERS:
  • all-purpose flour
  • kosher salt
  • coarsely ground black pepper