Best when cooked the night before
ready in about 50 minutes;
serves 6
You might need to buy:
- • 1 1/2 pounds ground beef
- • 1 Tablespoon olive oil
- • 3/4 Teaspoon salt
- • 1 teaspoon ground black pepper
- • 1/2 cup chopped green bell pepper
- • 1/2 cup chopped red bell pepper
- • 7 Tablespoons chili powder
- • 2 Teaspoons garlic powder
- • 1 Teaspoon hot pepper sauce
- • 1 15oz can diced tomatoes
- • 1 15oz can tomato sauce
- • 3 Tablespoons ground cumin
- • 1 Tablespoon Worcestershire sauce