Serves 4 to 6
We strongly prefer the flavor of natural pork in this recipe, but if enhanced pork (injected with a salt solution) is used, reduce the salt to 2 teaspoons (1 teaspoon per side) in step 2. For tips on “double-butterflying,” see step-by-step below.
Pairs with:
Chateau Ste. Michelle Indian Wells Chardonnay
Chardonnay is rich enough to stand up to a meal with pork and herbs.
You might need to buy:
- Kosher salt and ground black pepper
- sugar
- herbes de Provence
- vegetable oil
- dry white wine
- fresh thyme
- bay leaf
- low-sodium chicken broth
- unflavored gelatin
- chopped fresh parsley