ready in about 20 minutes; serves 2
You might need to buy:
  • Green Chillies
  • Coriander Leaves
  • marble sized Tamarind
  • inch Ginger
ready in about 20 minutes; serves 2
You might need to buy:
  • Coconut Flakes: 1/2cup
  • Roasted Channa dal: 1/4 cup
  • Roasted Peanuts: 2tsp
  • Yogurt: 2 tsp
  • Mustard seeds: 1/2 tsp
  • Curry leaves: few
  • Oil: 2 drops
Belongs to Nandini TOMATO CHUTNEY  
ready in about 20 minutes; serves 4
You might need to buy:
  • Turmeric powder - 1 tsp
  • Chilli powder - 2 tsps
  • Curry and Coriander leaves as you wish .
  • Jeera / Cumin Seeds - 1 tsp
  • Coconut - 4 pieces
  • Garlic - 2 cloves
  • Ginger - 1 small piece
  • Tomato - 5 ripen
  • Coriander powder - 1/2 tsp
  • Mustard and Urat dal for tadka .
ready in about 40 minutes; serves 4
You might need to buy:
  • Black urad dhal - 1/4 cup
  • Channa dhal - 1/4 cup
  • Fresh coriander leaves - 1 handful
  • Curry leaves - 1 handful
  • Ripen green chilli - 7 or 8
  • Coconut - 1 tbsp
  • Jaggery - 1/2 tsp
  • Asafoetida - 1 tsp
  • Salt - as required
  • Oil very little for frying.
  • Mustard for seasoning.
Belongs to Nandini Tomoto Chutney 
ready in about 20 minutes; serves 2
You might need to buy:
  • Curry Leaves : 1 sprig
  • Mustard Seeds : 1 t spoon
  • Ginger : 1/2 inch
  • Red Dried Chilly : 2 nos
  • Grated Coconut : 1 Cup
  • Tomato : 1 small
  • Salt : To taste
  • Oil : 1 1/2 t spoon
Belongs to Nandini chutney 
ready in about 20 minutes; serves 4
You might need to buy:
  • Tamarind extract of lemon sized ball
  • green chillies
  • mustard
  • shredded coconut
  • Asafetida /hing
ready in about 20 minutes; serves 4
You might need to buy:
  • garlic
  • fresh/frozen coconut
  • red chillies
  • tea spn tamarind extract or 1 piece of tamarind
  • Oil
  • Salt
ready in about 20 minutes; serves 2
You might need to buy:
  • roast:
  • Urud dal-2 tsp
  • Channa dal-2 tsp
  • Mustard seeds-1/4 tsp
  • Hing-1/4 tsp
  • Red chillis-5
  • Other ingredients:
  • Jaggery-1tbsp
  • Tamarind-3 inch piece
  • Salt
Belongs to Nandini Cilantro Chutney 
ready in about 20 minutes; serves 2
You might need to buy:
  • • 2 tsp vegetable oil
  • • Salt to taste
  • 5.65.1.1 For Masala
  • • 1 green chilli
ready in about 20 minutes; serves 4
You might need to buy:
  • • 1 medium lemon cucumber
  • • 1/4 tsp turmeric powder
  • • 1/4 tsp vegetable oil
  • • Salt to taste
  • 5.62.1.1 For Masala
  • • 4 tsp urad dal
  • • 1 1/2 tsp mustard seeds
  • • 1 green chilli
  • • 2 tsp vegetable oil