ready in about 20 minutes;
serves 3
You might need to buy:
- fresh/frozen coconut
- 1″ piece ginger
- 1/4th tea spn tamarind extract
- green chilis
- Salt
- For seasoning:
- Oil
- tea spn mustard seeds
- tea spn urad dal
- curry leaves
- red chili
ready in about 20 minutes;
serves 3
You might need to buy:
- fresh/frozen coconut
- green chilies
- curry leaves
- coriander leaves
- tea spn tamarind extract
- Oil
- Salt
ready in about 20 minutes;
serves 5
You might need to buy:
- Coconut 1 cup
- Green chillies 4
- Tamarind 1/2 tea spn
- Salt
ready in about 20 minutes;
serves 2
ready in about 20 minutes;
serves 2
You might need to buy:
- 1. 7 to 8 Bhajji Milagai / Anaheim Chili Pepper
- 2. 2 shallots sliced approx 1/4 cup
- 3. 1 inch piece ginger and 2 small pieces of garlic
- 4. 4 green chilies
- 5. 4 red chilies
- 6. gooseberry size tamarind OR 1/2 teaspoon tamarind paste
- 8. salt to taste
- 9. 1 tablespoon oil
ready in about 20 minutes;
serves 2
You might need to buy:
- 1. 2 cups Garlic peeled and sliced
- 2. 1 cup Chopped tomatoes
- 3. 10 to 15 red chillies
- 4. salt to taste
- 5. 1 tablespoon oil
ready in about 30 minutes;
serves 2
You might need to buy:
- 1. 2 cups tomatoes sliced
- 2. 2 cups chopped cilantro
- 3. 1 teaspoon ginger garlic paste
- 4. 12 red chillies
- 5. gooseberry sized tamarind
- 6. salt to taste.
- Seasoning
- 1. 1 teaspoon mustard
- 2. 2 to fenugreek seeds
- 3. a pinch asafoetida
- 4. 3 tablespoon oil
ready in about 20 minutes;
serves 2
You might need to buy:
- 1. 1/4 cup Ullutham paruppu/black gram
- 2. 1 cup sliced onions
- 3. 1/2 cup tomatoes
- 4. 12 red chillies
- 6. 1 teaspoon mustard
- 7. salt to taste
- 8. asafoetida a pinch
- 9. few curry leaves
- 10. 3 tablespoon oil
ready in about 20 minutes;
serves 2
ready in about 20 minutes;
serves 2
You might need to buy:
- large cloves garlic finely chopped
- spring onion whites chopped
- finely chopped spring onion greens
- finely chopped coriander
- oil