Belongs to Nandini Bisi Sasive 
pumpkin
sambar/Curry/Huli
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You might need to buy:
  • 2. Fresh grated coconut- 1/4 cup
  • 3. Mustard seeds-1 tsp
  • 4. Red Chilies- 4 to 5
  • 5. Tamarind paste or juice from a lemon sized ball of tamarind
  • 7. Salt to taste
  • For the Tempering-
  • 1. Oil/ghee- 4 Tsp
  • 2. Mustard seeds- 1/2 Tsp
  • 3. Asafetida- a pinch
  • 4. Curry leaves- a sprig
Belongs to Nandini Yellow pumpkin sambar 
pumpkin
sambar/Curry/Huli
Email this recipe | Copy into your recipe box
You might need to buy:
  • Toor dhal
  • Pumpkin
  • cnt Shallots
  • Sambar powder
  • Turmeric powder
  • Asafoetida
  • Mustard
  • Fenugreek seeds
  • no Curry leaves