You might need to buy:
- Turmeric powder - 1/4 tsp
- Fennel powder - 1/2 tsp
- For seasoning:
- Oil
- Mustard seeds - 1/4 tsp
You might need to buy:
- Oil
- Turmeric Powder
- Coriander Powder
- Red Chilli Powder
You might need to buy:
- For
- bassaru:
- Jeera - 2 Spoons
- Pepper - 1/2 Spoon
- Onion - 1 Medium size
- Garlic- 10 Small pods
- Red Chili - 10
- Coriander Seeds - 2 Spoons
- Tamarind - Small lemon size
- Coriander leaves - few springs
- Curry leaves -few
- Hing
- Oil - 2 Spoon
- Mustard seeds - 1/2 Spoon
- Salt as required
- For Palya:
- Onion - 1 Medium size
- Red Chili - 2- 3
- Curry leaves - few
- Coriander leaves - few springs
- Oil - 1 tbl Spoon
- Mustard seeds - 1/2 Spoon
- For Ragi Mudde:
- Ragi flour - 1 Cup
- Water -2 Cups
You might need to buy:
- Turmeric Powder
- For Tadka/Tempering:
- Mustard Seeds
- Urad Dal
- Hing/Asafoetida
- Curry Leaves
You might need to buy:
- You need:
- 2cups chopped/grated cabbage
- 2tbsps coconut optional
- Salt
- season
You might need to buy:
- For Take 2 Chayote/Chow Chow and chop into small pieces. Microwave them for 5-6 minutes with little water till soft.
ready in about 40 minutes;
serves 4
You might need to buy:
- Ingredients
- Brinjal - 4
- Oil - 4 tblsp
- Curry Leaves - few
- For stuffing*
- Channa Dal - 1 tblsp
- Urad Dal - 1 tblsp
- Cumin seeds - 1 tsp
- Corriander Powder - 2 tsp
- Chilly Powder - 1 tsp
- Shakthi Curry Masala - 1 tsp
- Turmeric Powder - 1/4 tsp
- Salt - as needed
- Coconut - 3 tblsp
ready in about 20 minutes;
serves 4
You might need to buy:
- Bhindi 1/4 kg
- Grated coconut 1 cup
- Jaggery or sugar 1 tspn
- Coriander seeds 1 tspn
- Red chillies 4-5
- Urad daal 3/4 tspn
- Tamarind juice 1/2 tspn
- Mustard seeds
- Curry leaves
- Turmeric
- Oil
- Salt
ready in about 20 minutes;
serves 4
You might need to buy:
- Raw bananas-4
- Onions-2
- Coconut-1/2 cup
- Coriander leaves-1/2 cup
- Oil-4tspns
- For seasoning:
- Mustard seeds
- Bengal gram
- Black gram
ready in about 20 minutes;
serves 4
You might need to buy:
- Ingredients:
- Oil
- Mustard seeds
- generous pinch of hing
- Salt as per taste
- For the Masala:
- Coriander seeds
- Jeera
- Peanuts
- Tamarind paste
- Powdered Jaggery/Sugar