*Note, the original recipe called for 1/4 cup broth and an 8-10 hour cooking time. I found that this was not NEARLY enough liquid and WAY too long to cook. With more broth and less cooking, it should be perfect. The flavor is wonderful. I served mine over brown rice that I made with beef broth instead of water, and it was great.

You might need to buy:
  • sliced mushrooms
  • onion
  • flour
  • round steak
  • beef broth
  • Worcestershire sauce