You could call this Beef Stroganoff, minus mushrooms, with a strong tarragon flavor, I guess, but it’s actually somewhat of a cross between mushroomless Beef Bourguignon and Stroganoff, with tarragon+++ A general french herb mix (provence, or variants) also works as a substitute for tarragon. It’s actually a modified recipe for paprikas. Serve over noodles or with bread.