Prevent the eggs from scrambling by being careful not to heat the egg mixture too rapidly. Eat this dish immediately to enjoy its velvety creaminess; if it stands, the sauce can become too thick.
- uncooked spaghetti
- egg substitute
- evaporated fat-free milk
- olive oil
- chopped onion
- dry vermouth
- finely chopped fresh flat-leaf parsley
- salt
- freshly ground black pepper
Serves 6 as an appetizer
Serve shrimp with crusty bread for dipping in the richly flavored olive oil. The dish can be served directly from the skillet (make sure to use a trivet) or, for a sizzling effect, transferred to an 8-inch cast-iron skillet that’s been heated for 2 minutes over medium-high heat. We prefer the slightly sweet flavor of dried chiles in this recipe, but 1/4 teaspoon sweet paprika can be substituted. If sherry vinegar is unavailable, use 2 teaspoons dry sherry and 1 teaspoon white vinegar.
- olive oil
- table salt
- bay leaf
- chopped fresh parsley leaves
- milk
- ground black pepper
- cooked cut-up vegetables *
- cubed cooked chicken or turkey
- prepared Pepperidge Farm® Herb Seasoned Stuffing
A Diane Chase original
- chopped onion
- eggs
- milk
- garlic powder
- onion powder
- ground sage
- paprika
- poultry seasoning
- Salt and pepper to taste
- ground beef
- chopped onion
- chopped green bell pepper
- canned crushed tomatoes
- ketchup
- brown sugar
- vinegar
- Worcestershire sauce
- steak sauce
- garlic salt
- ground mustard
- paprika
- pepper
fewer calorie meal
- brown rice
- honey
- sesame seeds
- soy sauce
- large egg whites
- cornstarch
- coarse salt and pepper
- vegetable oil
- zest of 1 lemon
- lemon juice
- walnuts
- salt and pepper
- extra virgin olive oil
Save time and infuse flavor by marinating this hearty Mediterranean dish overnight. The garlicky-lemon flavor is excellent.
POINTS® Value: 8
Level of Difficulty: Easy
- fresh lemon juice
- fat-free chicken broth
- olive oil
- dried oregano
- sprays cooking spray
Traditional pulled pork is barbecued, which gives it a smoky flavor. But the slow cooker happens to be the absolute easiest way to cook pulled pork—and you can get a hint of smoke by adding chipotle chile. Serve the pulled pork with potato salad, collard greens and grits. Or make it into a sandwich and serve it on a bun with coleslaw.
Make Ahead Tip: Prepare through Step 1, cover and refrigerate for up to 2 days. To finish, bring the sauce to a simmer and continue with Steps 2 & 3. The cooked pork can be refrigerated for up to 3 days. | Equipment: 4-quart or larger slow cooker
- extra-virgin olive oil
- dried oregano
- freshly ground pepper
- salt
- cider vinegar