Serves 6
This recipe relies on two unusual ingredients: soy sauce and tomato paste. Do not omit them. They don’t convey their distinctive tastes but greatly deepen the savory flavor of the filling. When making the topping, do not substitute milk or half-and-half for the heavy cream.
You might need to buy:
- Filling:
- low-sodium chicken broth
- vegetable oil
- Table salt and ground black pepper
- unbleached all-purpose flour
- whole milk
- juice from 1 lemon
- minced fresh parsley leaves
- frozen baby peas
- Crumble Topping:
- baking powder
- table salt
- ground black pepper
- cayenne pepper
You might need to buy:
- all-purpose flour
- salt
- black pepper
- sugar
- paprika
- buttermilk
- eggs
- baking powder
- baking soda
- peanut oil