serves 4
You might need to buy:
- butter
- dried tarragon
- dry white wine
- heavy cream
- nutmeg
- white pepper
Everyone can enjoy this reliable bake-and-take casserole. It comes together quickly and can be made ahead and reheated. Use panko breadcrumbs tossed with Italian seasoning in place of the Italian-seasoned breadcrumbs if desired.
serves 6
You might need to buy:
- tomato puree
- olive oil
- tomato paste
- Italian-seasoned breadcrumbs
serves 4
You might need to buy:
- coarse salt
- medium zucchini
- salt and pepper
- butter
- all-purpose flour
- vegetable stock or 1 cup chicken stock
- milk
- part-skim ricotta cheese
serves 6
You might need to buy:
- vegetable oil
- tomato paste
- dried basil
- dried oregano
- salt
- Freshly ground pepper to taste
- chopped fresh parsley
- grated mozzarella cheese
- freshly grated Parmesan cheese
You might need to buy:
- water
- uncooked linguine
- small broccoli florets
- butter
- chopped onion
- peeled and deveined medium shrimp
- julienne-cut carrot
- 1/3-less-fat cream cheese
- ground black pepper
serves 4
You might need to buy:
- water
- butter
- frozen green peas
- uncooked fettuccine
- olive oil
- finely chopped shallot
- all-purpose flour
- milk
- cream cheese
- kosher salt
- freshly ground black pepper
- chopped fresh tarragon
Everyone can enjoy this reliable bake-and-take casserole. It comes together quickly and can be made ahead and reheated. Use panko breadcrumbs tossed with Italian seasoning in place of the Italian-seasoned breadcrumbs if desired.
serves 6
You might need to buy:
- tomato puree
- olive oil
- tomato paste
- Italian-seasoned breadcrumbs