Belongs to RiverHaven 4 hour Stew 
Soups and Stews
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YUMMY! Great to freeze. Either raw or cooked. I have also canned at the cannery. (see Cannery Recipe for large amounts)

ready in about 270 minutes; serves 6
You might need to buy:
  • Veggies
  • lg. Onion
  • lg. stalks or celery
  • Lemon Juice
  • Tbl. Worchestershire Sauce
  • 1Tbl. Sugar
  • sm. can Tomato Sauce
  • Catsup
  • Thyme
  • Paprika
  • Oregano
  • Bay Leaves
  • BAKE: 350 degrees
  • TIME: 4 Hours
  • ADD Salt when nearly done
Belongs to RiverHaven 4 hour Stew 
Soups and Stews
Email this recipe | Copy into your recipe box

YUMMY! Great to freeze. Either raw or cooked. I have also canned at the cannery.