“This recipe was given to me by a good friend when I got married, and I have used it many times since,” shares Lois Hill from her kitchen in Trinity, North Carolina. The saucy meal is family-pleasing and also budget-pleasing at 98 cents a serving.
ready in about 40 minutes;
serves 6
You might need to buy:
- chopped celery
- chopped onion
- all-purpose flour
- dried oregano