This is from a restaurant that closed years ago, but I’ll never forget their wonderful borscht.
ready in about an hour and 45 minutes;
serves 6
You might need to buy:
- large tomatoes cut up
- beef stock
- beef bottom round steak
- beef shank bones
No-hassle potato soup that uses store bought hash-browns.
ready in about 30 minutes
You might need to buy:
- Hash-browns
- chicken stock
- large onion
- sour cream
- Shredded cheddar for topping
This is so good! Double the recipe for leftovers.
ready in about 45 minutes;
serves 4
You might need to buy:
- celery
- carrots
- cream cheese
- cooked chicken breasts
I always triple the recipe so I have left-overs.
ready in about 35 minutes;
serves 4
You might need to buy:
- diced pimientos
- limes cut into wedges