These are a traditional soft Czech Dumpling. Served with gravies and thicker meat soups such as a thick Goulash.
I WILL TAKE THE PARTS FROM THE VARIOUS VERSIONS BELOW, ESPECIALLY THE DIRECTIONS, AND WORK THE WAY I LIKE TO WORK DOUGH.
You might need to buy:
- egg
- salt
- flour
- vegetable oil as needed
- -
- yeast
- milk
- eggs
- salt
- flour
- vegetable oil as needed
- -
- egg yolk
- salt
My grandmother brought this recipe over with her from Czechoslovakia in the late 1800’s.
You might need to buy:
- flour
- eggs
- water