ready in about 1660 minutes; serves 10
You might need to buy:
  • * 1 bunch fresh rosemary
  • * 2 cups kosher or sea salt
  • * 2 cups sugar
  • * 2 tablespoons dried thyme
  • * 1 tablespoon dried rosemary
  • * 2 tablespoons whole black peppercorns
  • * Ice
  • * 1 bunch fresh sage
  • * 1 bunch fresh thyme
  • * 5 bay leaves