ready in about 45 minutes;
serves 2
You might need to buy:
- butter or margarine
- bulk pork sausage
- Gravy:
- milk
- egg
- shortening
- sugar
- Biscuits:
- baking powde
- and 1-1/2 teaspoons
- and 2 tablespoons milk
- pepper
The secret is to keep the heat LOW so that the egg yolks don’t curdle and whisk constantly
Calories: 470, Total Fat: 51.2g, Cholesterol: 337mg, Sodium: 623mg, Protein: 3.3g
ready in about 20 minutes;
serves 2
You might need to buy:
- ground pepper
- lemon juice
- egg yolks
- butter
ready in about 30 minutes;
serves 4
You might need to buy:
- BISCUITS:
- baking powder
- milk
- GRAVY:
- bulk pork sausage
- butter or margarine
- milk
- pepper
These are just your basic whole wheat pancakes. I usually make them with sauteed apples, cinnamon and sugar. Delicious and fluffy!
ready in about 20 minutes;
serves 8
You might need to buy:
- whole wheat flour
- baking powder
- cinnamon
- eggs lightly beaten
- fat free milk
- canola oil
ready in about 35 minutes;
serves 6
You might need to buy:
- sugar
- baking soda
- baking powder
- ground cinnamon
- low-fat buttermilk
- canola oil
- vanilla extract
- large egg
- Syrup:
- pomegranate juice
- maple syrup
- pomegranate juice
Use regular lite syrup and add more pecans to the batter.
ready in about 25 minutes;
serves 6
You might need to buy:
- baking powder
- pumpkin-pie spice
- fat-free milk
- packed dark brown sugar
- vanilla extract