This recipe also works well with rich meats such as pork tenderloin and duck breast. Store leftover Rosemary Salt in an airtight container, and use it to flavor mashed potatoes, polenta, or roasted chicken. Serve with roasted baby carrots.
serves 4
You might need to buy:
- coarsely ground black pepper
- cabernet sauvignon or other dry red wine
- dried cherries
- less-sodium beef broth
- fresh lemon juice