The ultimate cheese fondue
- tbls lemon joice
- garlic
- tbls cornstarch
- Appenzeller
- Gruyere
- Emmentaller
me loves these long time
- sesame oil
- rice wine vinegar
- soy sauce
- red pepper flakes
- ground black pepper
- kosher salt
- sugar
- garlic powder
- ground ginger
- vegetable oil
- wonton wrappers
it’s kick ass!
- medium onion
- light cream
- medium potatoes
- minced clam or 2 cups fresh minced clams w/juices
- tlbs. flour
- salt and pepper to taste
- water
Miso hungry!
- green onion
- firm diced tofu
- the following to taste:
- dashi
- water
- mushroom
- snowpeas
- Optional: shredded pork
Beef and blue cheese……hmmmmm
- Kosher salt
- Freshly ground black pepper
- Olive oil
- blue cheese
Absolutely delicious grilled or broiled!
- balsamic vinegar
- olive oil
- coarsely chopped rosemary leaves
- Salt and freshly ground black pepper
- arugula
I have to give props to Alton for adding the Philly Cheesesteak to his collection. However, a real cheeseteak uses American Cheese. I would skip wrapping the steak in aluminum foil, it will only get the roll soggy (unless you toast the roll first).
Don’t forget to slice open the roll half way so the top doesn’t come off the roll completely. After the meat cooks, pile it up in long rows, layer cheese over meat, and then put the roll over the meat so all you have to do is scoop up the meat into the roll in one motion. Let the roll sit over the meat for a few minutes to soften and toast it.
- Kosher salt
- Freshly ground black pepper
- hoagie rolls
- grated Mimolette cheese
Arrange an assortment of bite-sized dipping foods on a lazy Susan around fondue pot. Some suggestions are strawberries, bananas, apples, grapes, cherries, pound cake, marshmallows, raisins and shelled nuts. Spear with fondue forks or wooden skewers, dip, swirl and enjoy!
- caramel topping
- whipping cream
- Torani hazelnut syrup or favorite liqueur
I need to keep this handy… I always seem to screw-up sushi rice… which is never a good thing.
- sushi or short grain rice
- rice vinegar
- sugar
- kosher salt
I need to remember to try this the next time I BBQ.
I wonder if this will pair nicely with turkey burgers.
http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_17619,00.html
- extra-virgin olive oil
- cider vinegar
- bacon drippings
- dark brown sugar
- prepared mustard
- salt
- freshly ground pepper