Easy to make. Pretty hot if you use the entire serrano chile.
ready in about 50 minutes;
serves 3
You might need to buy:
- medium-grind bulgur
- finely chopped fresh flat-leaf parsley
- finely chopped fresh mint leaves
- chopped green onions
- fresh lime juice
- buckwheat honey
- canola oil or olive oil
- kosher salt
- freshly ground black pepper