Mexican Meatball Sub
ready in about 30 minutes;
serves 4
You might need to buy:
- shredded coleslaw mix
- snipped fresh cilantro
- mayonnaise
- lime juice
- adobo sauce from canned chipotle chile peppers in adobo sauce
- ⅛ teaspoon salt
- ground chicken or turkey
- ground pork
- finely chopped onion
- minced garlic
- salt
- olive oil
- Monterey Jack cheese with jalapeño chile peppers