Makes two blender batches
You might need to buy:
- cranberry juice
- fresh squeezed lime juice
- tequila
- Grand Marnier
- Ice
ready in about 50 minutes;
serves 18
You might need to buy:
- gingersnap cookies
- tbl cornstarch
- pumpkin pie spice
- canned pumpkin
- Karo light syrup
Do-ahead: Proceed through step 3 and cool. Cover with plastic wrap and refrigerate for up
to two days. When ready to serve, unwrap and allow to stand at room temperature for at least 30 minutes. Begin with step 4 and bake until internal temperature registers 140.
ready in about 35 minutes;
serves 12
You might need to buy:
- garlic salt
- half-and-half
- ground nutmeg
- sliced almonds
“Crescent says, ‘This great, easy, healthy, homey lentil soup can’t be beat. The few ingredients belie its deliciousness. The garlic and olive oil give a rich, almost meaty taste, yet it is vegetarian and tastes even better the next day. It is based on a recipe by a fine local cook.’”
serves 0
You might need to buy:
- to 1/2 cup olive oil
- dried green lentils
- About 8 cups water
- cumin seeds
- Salt and freshly ground pepper to taste
serves 8
You might need to buy:
- shredded Cheddar and Monterey Jack cheese blend
- condensed cream of celery soup
- fully cooked smoked boneless ham