Belongs to aloogobi Baharat 

It’s traditionally used to flavor kibbeh, a ground lamb and bulgur wheat dish, as well as meat stuffings, tomatoes, and sauces, soups and stews

You might need to buy:
  • freshly ground black pepper
  • ground coriander
  • ground paprika
  • ground nutmeg
  • ground dried limes
  • ground cloves
  • ground cumin
  • ground cardamom