ready in about 30 minutes;
serves 8
You might need to buy:
- About 3 cups olive oil
- About 1/2 teaspoon cayenne
- About 1/2 teaspoon salt
- chili powder
- About 3/4 teaspoon tahini
ready in about 25 minutes;
serves 2
You might need to buy:
- chopped fresh coriander
Meant to go with Lamb and the Sweet Potato Mash.
serves 6
You might need to buy:
- bacon
- demi-glace
- fresh rosemary
- finely chopped fresh chives
serves 6
You might need to buy:
- Polish Kielbasa sausage
- pineapple chunks in light syrup
Select mature, dry seeds. Sort out and discard discolored seeds.
You might need to buy:
- average of 5 pounds is needed per canner load of 7 quarts; an average of 3-1/4 pounds is needed per canner load of 9 pints--an average of 3/4 pounds per quart.
(You may find some of these ingredients hard to come by. Even the best-supplied kitchens occasionally run short of hawk toenails. And grubs and maggots are at times out of season. We’ve thought of some substitutions that may yield acceptable results. They’re in parentheses.)
(Copycat)
ready in about 450 minutes;
serves 12
You might need to buy:
- cans diced tomatoes