From “Kitchen Cupboard Secrets,” a church cookbook printed back in the 1950’s.
I always double this recipe since I’m usually making it for a larger group.
This sounds unusual with the cheddar cheese in it, but it is one of my most asked-for recipes.
ready in about 35 minutes
You might need to buy:
- sugar
- packs Knox gelatin dissolved in 1 C. water
- red food coloring
- chopped maraschino cherries