The pork loins are immersed in a saltwater brine before roasting to enhance the juiciness of the meat. The salt penetrates the meat as it soaks, drawing in moisture. Brown sugar adds a touch of sweetness and helps the meat develop a nice caramelized exterior.
serves 6
You might need to buy:
- water
- salt
- firmly packed light brown sugar
- bay leaf
- chopped fresh sage
- Tbs. extra-virgin olive oil
- Tbs. brandy
- Organic Apple Glaze