You might need to buy:
  • fl. oz. Liquid Egg
  • Broccoli
  • Green Onion
  • Ground Beef
  • ⅔ cups Panko Breadcrumbs
  • Grated Parmesan Cheese
  • Fresh Ciligiene Mozzarella
  • Slider Buns
  • fl. oz. Pizza Sauce
You might need to buy:
  • Carrots
  • Smoked Almonds
  • Chives
  • Bone-in Pork Chops
  • Honey
  • Blue Cheese
You might need to buy:
  • Granny Smith Apple
  • Fingerling Potatoes
  • Lemon
  • Chives
  • Roma Tomato
  • Boneless Skinless Chicken Breasts
  • fl. oz. White Cooking Wine
  • fl. oz. Chef's Heavy Cream
  • Baby Arugula
  • Shaved Parmesan
You might need to buy:
  • Russet Potatoes
  • Sour Cream
  • 1⅕ oz. Butter
  • Carrots
  • Top Blade Steaks
  • Beef Demi-Glace
  • Pot Roast Seasoning
  • Frozen Peas
You might need to buy:
  • Lemon
  • Parsley Sprigs
  • Garlic Cloves
  • Canned Artichokes
  • Julienned Sun-Dried Tomatoes
  • Linguine
  • fl. oz. White Cooking Wine
  • fl. oz. Heavy Whipping Cream
  • Vegetable Base Packet
  • Grated Pecorino Cheese
  • Butter
You might need to buy:
  • Boneless Pork Chops
  • fl. oz. Starport Jerk Sauce
  • Cauliflower Head
  • Resealable Gallon-Size Plastic Bag
  • Kale
  • Lemon
  • 5⅗ fl. oz. Coconut Milk
  • Wooden Skewers
You might need to buy:
  • Carrot
  • Russet Potato
  • Garlic Cloves
  • Parsley Sprigs
  • Goat Cheese Crumbles
  • Panko Breadcrumbs
  • Boneless Skinless Chicken Breasts
  • Butter
  • fl. oz. Canned Evaporated Whole Milk
You might need to buy:
  • Green Beans
  • Red Potatoes
  • Thyme Sprig
  • Boneless Pork Chops
  • fl. oz. Apple Cider Vinegar
  • Grainy Mustard
  • Light Brown Sugar
You might need to buy:
  • Parboiled White Rice
  • Cilantro Sprigs
  • Lime
  • Shallot
  • Roma Tomatoes
  • Jalapeño Pepper
  • Flat Iron Steaks
  • 6" Flour Tortillas
  • Grated Cotija Cheese
You might need to buy:
  • Shallot
  • Cremini Mushrooms
  • Garlic Clove
  • Red Pepper Flakes
  • Vegetable Base
  • Tomato Paste
  • Julienned Sun-Dried Tomatoes
  • Penne Pasta
  • fl. oz. Heavy Whipping Cream
  • Shaved Parmesan
  • Spinach