You might need to buy:
  • Shallot
  • Rosemary Sprigs
  • Fuji Apple
  • Sage Sprig
  • Boneless Skinless Chicken Breasts
  • fl. oz. Sherry
  • Chicken Base
  • fl. oz. Apple Cider
  • ⅗ oz. Butter
You might need to buy:
  • Yellow Onion
  • Celery Stalk
  • Mini Baguettes
  • Boneless Skinless Chicken Breasts
  • Elbow Macaroni
  • Mayonnaise
  • Vegetable Seasoning Blend
  • BBQ Sauce
  • Cheddar Cheese Slices
  • Shredded Red Cabbage
You might need to buy:
  • Lime
  • Mandarin Oranges in Juice
  • Mint Sprigs
  • Shallot
  • Bone-in Pork Chops
  • Mojito Lime Seasoning
  • Honey
  • Baby Arugula
  • Slivered Almonds
You might need to buy:
  • Russet Potato
  • fl. oz. Canned Evaporated Whole Milk
  • Grated Parmesan Cheese
  • Green Onions
  • Cremini Mushrooms
  • Top Blade Steaks
  • fl. oz. Marsala Wine
  • Beef Demi-Glace
You might need to buy:
  • Granny Smith Apple
  • Lacinato Kale
  • Cheddar Cheese Slices
  • Bacon Strips
  • ⅓ fl. oz. Apple Cider Vinegar
  • 1⅖ fl. oz. Breakfast Syrup
  • Sliced Almonds
  • Butter
  • Sourdough Bread Slices
You might need to buy:
  • Celery Stalk
  • Red Onion
  • Roma Tomato
  • Romaine Heart
  • Boneless Skinless Chicken Breasts
  • Spicy Buffalo Seasoning
  • Gluten-Free Ranch Dressing
  • Blue Cheese
You might need to buy:
  • Broccoli
  • Carrot
  • Celery Stalk
  • Yellow Onion
  • Roasted Red Peppers
  • Bread Bowls
  • Vegetable Base
  • fl. oz. Heavy Whipping Cream
  • Shredded Cheddar Cheese
You might need to buy:
  • Red Potatoes
  • Grated Parmesan Cheese
  • Grape Tomatoes
  • Garlic Cloves
  • Oregano Sprigs
  • Flat Iron Steaks
  • Butter
  • fl. oz. White Cooking Wine
You might need to buy:
  • Cremini Mushrooms
  • Shallot
  • Julienned Sun-Dried Tomatoes
  • Pine Nuts
  • Quick-Cooking Polenta
  • Shaved Parmesan
  • Butter
  • fl. oz. Sherry Wine
  • Baby Spinach
You might need to buy:
  • Butter
  • Green Beans
  • Roma Tomatoes
  • Garlic Cloves
  • Parsley Sprigs
  • Boneless Skinless Chicken Breasts
  • Italian Seasoning Blend
  • Shredded Mozzarella
  • ⅔ fl. oz. Balsamic Glaze